The Cakes listed below will be available to order on the website soon. If you would like to order one of these, or a special order cake, please call Joanne at (603) 431-7010
Chocolate Blackberry Chambord Decadence
Four layers of moist cake soaked in a Chambord sugar syrup, brushed with a blackberry jewel glaze, filled with altering layers of chocolate blackberry mousse and chocolate ganache, topped with a chocolate Swiss meringue butter cream. Decorated with rosettes and studded with fresh blackberries. 10” serves 14-16 people for $75 or 8” serves 10-12 people for $55
White Chocolate Raspberry Truffle Cake
Four layers of moist white chocolate buttermilk cake soaked in Godiva white chocolate liquor sugar syrup, brushed with a raspberry jewel glaze, filled with alternating layers of white chocolate truffle filling and raspberry French butter cream, topped with a white chocolate Swiss meringue butter cream. Decorated with shredded imported white chocolate, rosettes and studded with fresh raspberries. 10” serves 14-16 people for $75 or 8” serves 10-12 people for $55
Lemon Curd and Fresh Strawberry Cake
Four layers of light lemon butter cake, brushed in light sugar syrup, filled a homemade lemon curd and fresh strawberries. Topped with a lemon Swiss meringue butter cream. Decorated with rosettes and fanned fresh strawberries. 10” serves 14-16 people for $65 or 8” serves 10-12 people for $45
Carrot, Pineapple and Apricot Filled Cake
Four layers of moist carrot cake with pineapple puree’, chopped walnuts and golden raisins, filled with an apricot filling and topped with a cream cheese frosting. Sides decorated in finely chopped walnuts and topped with rosettes and caramel drizzle. 10” serves 14-16 people for $65 or 8” serves 10-12 people $45.
Chocolate Strawberry Soufflé Mousse Cake
Three decadent layers of light chocolate flourless souffle’ cakes filled with an Imported white and dark chocolate strawberry mousse and fresh whole strawberries. Topped with dark chocolate ganache and white chocolate swirls. Decorated with ganache rosettes and double dipped white and dark chocolate strawberries. Includes strawberry coulis. 10” serves 14-16 people for $85 for 8” serves 10-12 people for $65
Chocolate Oblivion Raspberry Truffle Torte
Flourless Imported bittersweet chocolate truffle torte, topped with a raspberry and Chambord jewel glaze, ganache rosettes and studded with fresh raspberries. Torte is single layer. 10” serves 12-14 people for $55 and 8” serves 8-10 people for $35
Decorated Anniversary cakes, birthday cakes and other special occasion cakes available. Prices vary.
Children’s 3-D cakes: starting price $250.00
